Pravda Wit Bier - Beer Recipe - Brewer's Friend

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Pravda Wit Bier

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday April 6th 2022
1.057
1.013
5.8%
9.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb German - Pilsner605 lb Pilsner 38 1.6 61.4%
330 lb American - White Wheat330 lb White Wheat 40 2.8 33.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.1%
985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Hallertau Mittelfruh2.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.34 41.7%
3.85 lb Hallertau Mittelfruh3.85 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.22 58.3%
6.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Bitter Orange Peel Spice Whirlpool 0 min.
0.88 lb Coriander Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.46 gal (1881.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.46 gal (1833.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.61 gal (1546.45 qt) 307.81 1231.3  
Strike water volume at mash thickness of 1.25 qt/lb 307.81 1231.3  
Mash volume with grains 386.61 1546.5  
Grain absorption losses -123.13 -492.5  
Remaining sparge water volume (equipment estimates 286.02 g | 1144.1 qt) 311.56 1246.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.46 g | 1881.8 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.96 -15.8  
Post boil Volume (equipment estimates 465 g | 1860 qt) 495 1980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 495 g | 1980 qt) 465 1860  
Total: 619.38 2477.5
Equipment Profile Used: System Default
"Pravda Wit Bier" Witbier beer recipe by evan Lantry. All Grain, ABV 5.83%, IBU 9.56, SRM 4.06, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander)
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  • Last Updated: 2022-04-06 14:39 UTC