Wedding Mayo Brown
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
24.8 |
100% |
28 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 135.1 g
Temp: 22 °C
CO2 Level: 2 Volumes |
Target Water Profile
Agua Monterrey 2017
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 28.5 L)
|
30 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30 L)
|
28.5 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Wedding Mayo Brown" British Brown Ale beer recipe by Pepe Aragon. All Grain, ABV 4.82%, IBU 24.8, SRM 16.08, Fermentables: (Swaen Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, BlackSwaen Coffee Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 15:35 UTC