RAW NEIPA#1 - Beer Recipe - Brewer's Friend

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RAW NEIPA#1

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 6th 2022
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1.051
1.006
5.8%
29.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Mash at 65 °C 60 min 13.05 25%
50 g Citra50 g Citra Hops Pellet 11 Mash at 65 °C 60 min 16.7 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 2 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 2 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 12.8
Grain absorption losses -5
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 14.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 22
Boil off losses  
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"RAW NEIPA#1" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 5.81%, IBU 29.75, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 12:52 UTC