LALO - Beer Recipe - Brewer's Friend

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LALO

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 6th 2022
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.061
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6.5%
91.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 81.8%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 17.05 6.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 12.05 15.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 85 °C 60 min 29.25 15.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 85 °C 60 min 33.24 15.2%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 28.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.9%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"LALO" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 91.59, SRM 5.21, Fermentables: (BEST Pale ale, BEST Wheat Malt) Hops: (Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 11:16 UTC