Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pal Tamas
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday April 6th 2022
1.070
1.020
6.6%
9.6
6.0
n/a
3.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 7.5%
0.80 kg Weyermann - Pale Ale0.8 kg Pale Ale 39 2.3 12%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 5.3%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 75.2%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 9.4 Boil 60 min 5.5 11.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.09 22.2%
30 g Hallertau Mittelfrueh30 g Hallertau Mittelfrueh Hops $ 0.13 / g
$ 3.78 		Leaf/Whole 3.5 Boil 0 min 66.7%
45 g / $ 3.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 20 °C 63 °C 80 min
Temperature 63 °C 68 °C 15 min
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Pale Ale beer recipe by Pal Tamas. All Grain, ABV 6.58%, IBU 9.59, SRM 5.98, Fermentables: (Pilsner, Pale Ale, Biscuit, Extra Pale Premium Pilsner Malt) Hops: (Northern Brewer, Saaz, Hallertau Mittelfrueh) Other: (Coriander Seed)
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  • Last Updated: 2024-05-14 06:51 UTC