Kliekje - Beer Recipe - Brewer's Friend

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Kliekje

180 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 6th 2022
1.060
1.004
7.3%
35.4
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Bohemian Pilsner Malt3.2 kg Bohemian Pilsner Malt 36.8 2.43 53.3%
1 kg Joe White - Medium Crystal1 kg Medium Crystal 34.5 56.77 16.7%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 16.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 13.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 10.9 Boil 60 min 28.15 20%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 7.29 80%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 63 °C 63 °C 30 min
Steeping 63 °C 72 °C 30 min
11.0839 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.3 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.3 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 34.4  
Equipment Profile Used: System Default
"Kliekje" Saison beer recipe by Doddles. All Grain, ABV 7.28%, IBU 35.44, SRM 13, Fermentables: ( Bohemian Pilsner Malt, Medium Crystal, Malted Rye, Cane Sugar) Hops: (Mosaic, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-25 08:29 UTC