Wiesenbock - Beer Recipe - Brewer's Friend

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Wiesenbock

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 6th 2022
1.069
1.017
6.8%
14.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 50%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 25%
1 kg Munich1 kg Munich 37 6 12.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.50 g Hallertau Hersbrucker33.5 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 6.61 58.8%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 1.62 7%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 9.5 Boil 0 min 21.1%
7.50 g Hallertau Blanc7.5 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 6.11 13.2%
57 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing strike water volume to 40.12 L and adding 9.96 L sparge/top-off. 50.1
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (33.9 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 41.2 L.  
Strike water volume at mash thickness of 6.3 L/kg 50.1
Mash volume with grains (equipment estimates 50.4 L) 55.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Wiesenbock" Weissbier beer recipe by Seri. All Grain, ABV 6.76%, IBU 14.34, SRM 23.12, Fermentables: (Wheat, Pilsen, Munich, Special B, Caramel / Crystal 40L, Dark Chocolate) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 07:42 UTC