Ynglings IPA - Beer Recipe - Brewer's Friend

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Ynglings IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: sc
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 6th 2022
1.050
1.013
4.8%
41.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Bohemian Pilsner4000 g Bohemian Pilsner 38 1.9 69.6%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 17.4%
500 g German - Vienna500 g Vienna 37 4 8.7%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Boil 10 min 24.74 12.5%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 16.75 12.5%
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 0 min 37.5%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 37.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 20.7 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Ynglings IPA" Specialty IPA: New England IPA beer recipe by sc. All Grain, ABV 4.81%, IBU 41.49, SRM 3.95, Fermentables: (Bohemian Pilsner, Flaked Oats, Vienna, Caramel Pils) Hops: (Simcoe, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 07:26 UTC