Mousefeel - Beer Recipe - Brewer's Friend

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Mousefeel

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.00 / lb
$ 11.00 		37 1.8 64.7%
2 lb Flaked Oats2 lb Flaked Oats $ 2.00 / lb
$ 4.00 		33 2.2 11.8%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.00 / lb
$ 4.00 		34 2 11.8%
2 lb American - White Wheat2 lb White Wheat $ 1.50 / lb
$ 3.00 		40 2.8 11.8%
17 lbs / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 23.00 / lb
$ 2.88 		Pellet 12.8 Whirlpool at 175 °F 20 min 11.16 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 23.00 / lb
$ 2.88 		Pellet 11.6 Whirlpool at 175 °F 20 min 10.11 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 16.00 / lb
$ 1.00 		Pellet 14.6 Whirlpool at 175 °F 20 min 6.36 8.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 23.00 / lb
$ 2.88 		Pellet 12.8 Dry Hop (High Krausen) 3 days 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 23.00 / lb
$ 2.88 		Pellet 11.6 Dry Hop (High Krausen) 3 days 16.7%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 16.00 / lb
$ 3.00 		Pellet 14.6 Dry Hop (High Krausen) 3 days 25%
12 oz / $ 15.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Other Mash 90 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Mousefeel" Specialty IPA: New England IPA beer recipe by kingadam719. All Grain, ABV 8.06%, IBU 27.63, SRM 5.18, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Citra, Mosaic, AU Galaxy) Other: (Rice hulls)
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  • Last Updated: 2022-04-22 02:08 UTC