Cherry Sour - Beer Recipe - Brewer's Friend

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Cherry Sour

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 20 min
Batch Size: 125 liters (ending kettle volume)
Pre Boil Size: 127.22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday April 6th 2022
1.033
1.006
3.6%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 36.4%
8 kg Gladfield - Wheat Malt8 kg Wheat Malt 38.8 2.13 36.4%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 4.5%
5 kg Cherry5 kg Cherry 6.3 0 22.7%
22 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
100 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Frimley, Hastings
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 73 °C 66.5 °C 60 min
100 L Fly Sparge 76 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing initial water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume 78.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 126.9 L) 127.2
Boil off losses -1.9
Post boil volume (equipment estimates 125.3 L) 125
Estimated amount in fermentor 125
Total: 140.4  
Equipment Profile Used: System Default
"Cherry Sour" Fruit Lambic beer recipe by Brewer #370030. All Grain, ABV 3.59%, IBU 0, SRM 3.05, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt, Cherry) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 02:40 UTC