British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avi Goel
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 50%
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 40%
1.15 kg Canada Malting - WHITE WHEAT MALT1.15 kg WHITE WHEAT MALT 38.1 3.5 10%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Cascade (6.3 AA)56 g Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 60 min 19.3 33.3%
28 g Yakima Chief Hops - Centennial (9.3 AA)28 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 60 min 14.24 16.7%
28 g Yakima Chief Hops - Cascade (6.3 AA)28 g Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 10 min 3.5 16.7%
56 g Yakima Chief Hops - Cascade56 g Cascade Hops Pellet 6.3 Whirlpool 0 min 3.53 33.3%
168 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.97 L Strike 66 °C 66 °C 60 min
20 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.4 L and adding 10.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 49.3 L) 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Avi Goel. All Grain, ABV 4.92%, IBU 40.57, SRM 4.87, Fermentables: (Maris Otter Pale, Pale 2-Row, WHITE WHEAT MALT) Hops: (Yakima Chief Hops - Cascade (6.3 AA), Yakima Chief Hops - Centennial (9.3 AA), Cascade)
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  • Last Updated: 2022-04-06 03:01 UTC