FleXport 2.0 - Beer Recipe - Brewer's Friend

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FleXport 2.0

180 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday April 5th 2022
13.7 °P
1.5 °P
6.6%
68.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 94.4%
325 g Cane Sugar325 g Cane Sugar 46 0 5.6%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g nz fuggles74 g nz fuggles Hops Pellet 7.5 Boil 70 min 62.79 80.4%
18 g nz fuggles18 g nz fuggles Hops Pellet 7.5 Boil 10 min 5.36 19.6%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 62 °C 62 °C 10 min
25.5 L Steeping 62 °C 67 °C 50 min
25.5 L Steeping 67 °C 72 °C 10 min
3.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 24
Estimated amount in fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"FleXport 2.0" Belgian Golden Strong Ale beer recipe by Brewer #370049. All Grain, ABV 6.56%, IBU 68.15, SRM 3.65, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (nz fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 22:36 UTC