Hoppy Valley - Beer Recipe - Brewer's Friend

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Hoppy Valley

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.21 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 5th 2022
1.069
1.013
7.3%
100.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 55.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 37%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 7.4%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Aurora0.33 oz Aurora Hops Pellet 8 Boil 60 min 19.1 10.6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 60 min 37.49 10.6%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 45 min 9.96 8.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 9.73 8.1%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Boil 15 min 5.74 6.5%
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Boil 15 min 13.28 8.1%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 15 min 5.39 8.1%
0.25 oz Aurora0.25 oz Aurora Hops Pellet 8 Dry Hop 0 days 8.1%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.6%
0.33 oz Ella0.33 oz Ella Hops Pellet 14.8 Dry Hop 0 days 10.6%
0.33 oz Lemondrop0.33 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 10.6%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.85 19.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.21 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Hoppy Valley" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 7.28%, IBU 100.69, SRM 10.63, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Aurora, El Dorado, Lemondrop, Cascade, Ella) Other: (Irish Moss)
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  • Last Updated: 2022-04-26 01:01 UTC