Blackbeard's Porter - Beer Recipe - Brewer's Friend

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Blackbeard's Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 5th 2022
1.055
1.014
5.3%
23.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 55.3%
0.70 kg American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L 33 90 5.5%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5.5%
4.25 kg Munich - 60L4.25 kg Munich - 60L 33 60 33.6%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nugget120 g Nugget Hops Pellet 10.8 Boil 60 min 16.84 40%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.35 30%
90 g Tettnanger90 g Tettnanger Hops Pellet 3.1 Whirlpool 0 min 2.79 30%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Black Pepper Flavor Whirlpool 10 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.27 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.62 L. Suggest reducing strike water volume to 37.05 L and adding 7.22 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3.5 L/kg 44.3
Mash volume with grains (equipment estimates 52.2 L) 52.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 26 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Blackbeard's Porter" American Porter beer recipe by Mark131. All Grain, ABV 5.29%, IBU 22.97, SRM 34.16, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Munich - 60L) Hops: (Nugget, East Kent Goldings, Tettnanger) Other: (Black Pepper)
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  • Last Updated: 2022-04-06 00:17 UTC