Zak's Castoff Kesselbock - Beer Recipe - Brewer's Friend

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Zak's Castoff Kesselbock

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday April 5th 2022
1.077
1.020
7.5%
24.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pilsner35 lb Pilsner 36 1.5 87.5%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 7.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.9 Boil 10 min 1.7 25%
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 3.9 Whirlpool 0 min 2.09 50%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 120 min 20.99 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.33 g | 49.3 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 17 68  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 14 56  
Total: 22.25 89
Equipment Profile Used: System Default
"Zak's Castoff Kesselbock" Doppelbock beer recipe by Perfect Brewing Supply. All Grain, ABV 7.52%, IBU 24.78, SRM 5.7, Fermentables: (Pilsner, Munich Type I, Melanoidin, Acidulated Malt) Hops: (Spalter Select (Germany), Columbus)
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  • Last Updated: 2023-11-07 21:57 UTC