milkshake ipa 1 - Beer Recipe - Brewer's Friend

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milkshake ipa 1

296 calories 33.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 16oz)
Carbs: 33.9 g (Per 16oz)
Created: Tuesday April 5th 2022
1.088
1.027
8.0%
7.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Pilsner660 lb Pilsner 38 1.6 67.2%
100 lb United Kingdom - Malted Naked Oats100 lb Malted Naked Oats 33 1.3 10.2%
100 lb American - White Wheat100 lb White Wheat 40 2.8 10.2%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 2.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.1%
44 lb Blackberry44 lb Blackberry 3.6 0 4.5%
981.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 30 min 4.29 50%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 15 min 2.77 50%
16 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.1 gal (1148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.1 gal (1100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 403.81 gal (1615.25 qt) 332.81 1331.3  
Strike water volume at mash thickness of 1.5 qt/lb 332.81 1331.3  
Mash volume with grains (equipment estimates 398.81 g | 1595.3 qt) 403.81 1615.3  
Grain absorption losses -110.94 -443.8  
Remaining sparge water volume (equipment estimates 56.42 g | 225.7 qt) 79.32 317.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.06 36.2  
Pre boil volume (equipment estimates 287.1 g | 1148.4 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 285 1140  
Top off amount 5 20  
Going into fermentor 290 1160  
Total: 412.13 1648.5
Equipment Profile Used: System Default
"milkshake ipa 1" No Profile Selected beer recipe by Samwisebrewski. All Grain, ABV 7.99%, IBU 7.05, SRM 6, Fermentables: (Pilsner, Malted Naked Oats, White Wheat, Honey Malt, Lactose (Milk Sugar), Blackberry) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 20:56 UTC