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BBQ beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 5th 2022
1.049
1.012
4.9%
28.3
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner Dk9 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 90%
1 lb Ireks - Crystal Maple1 lb Crystal Maple 36.3 2.1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 21.24 7.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Boil 1 min 3.72 30.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.3 Boil 1 min 3.31 30.8%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Whirlpool at 180 °F 10 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9 Gypsum
2 Epsom Salt
1 NaCl
3 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"BBQ beer" American Amber Ale beer recipe by l1chris. All Grain, ABV 4.88%, IBU 28.28, SRM 7.29, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Crystal Maple) Hops: (Idaho 7, El Dorado, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-04-08 01:51 UTC