Mango Carrot Strong Sour - Beer Recipe - Brewer's Friend

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Mango Carrot Strong Sour

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday April 5th 2022
1.112
1.028
11.1%
0.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Carrot1 lb Carrot 2 0 6.1%
2 lb Mango2 lb Mango 4.95 0 12.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9.1%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 24.2%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 24.2%
4 lb United Kingdom - Pilsen4 lb Pilsen 36 1.8 24.2%
16.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Mango Carrot Strong Sour" Fruit Lambic beer recipe by Brewer #357242. All Grain, ABV 11.07%, IBU 0, SRM 23.88, Fermentables: (Carrot, Mango, Red Wheat, Pale 2-Row - Toasted, Munich - Light 10L, Pilsen)
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  • Last Updated: 2022-04-05 19:07 UTC