Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Tuesday April 5th 2022
1.097
1.028
9.1%
53.5
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 70%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 2.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.5%
1 lb German - Carafa III1 lb Carafa III 32 535 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 35.16 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 18.37 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 10 min.
1 lb cocoa nibs Flavor Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3 psi       Temp: 34 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.25 73
Equipment Profile Used: System Default
"Chocolate Milk Stout" Milk Stout beer recipe by Brian. All Grain, ABV 9.07%, IBU 53.54, SRM 39.78, Fermentables: (Brewers Malt 2-Row, Munich Malt, Flaked Oats, Chocolate, Crystal Medium, Pale Chocolate, Carafa III) Hops: (Horizon, Challenger) Other: (Lactose, cocoa nibs)
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  • Last Updated: 2022-04-05 18:45 UTC