Maibock - Beer Recipe - Brewer's Friend

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Maibock

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday April 5th 2022
1.058
1.013
5.9%
22.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg Weyermann - Pilsner13.2 kg Pilsner 36 1.5 48.5%
13.20 kg Weyermann - Vienna Malt13.2 kg Vienna Malt 37 3.5 48.5%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 2.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 0.7%
27.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 9.4 Boil 60 min 18.65 28.6%
200 g Heersbrucker200 g Heersbrucker Hops Pellet 2.3 Aroma 10 min 4.14 71.4%
280 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
40 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.1 L. Suggest reducing initial water volume to 45.4 L and adding 61.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.55 L. Suggest reducing strike water volume to 27.45 L and adding 54.15 L sparge/top-off. 81.6
Strike water volume at mash thickness of 3 L/kg 81.6
Mash volume with grains 99.6
Grain absorption losses -27.2
Remaining sparge water volume (equipment estimates 53.6 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 138.1  
Equipment Profile Used: System Default
"Maibock" Festbier beer recipe by MarnaBraeu. All Grain, ABV 5.92%, IBU 22.79, SRM 5.14, Fermentables: (Pilsner, Vienna Malt, Carahell, Acidulated) Hops: (Northern Brewer, Heersbrucker)
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  • Last Updated: 2022-04-06 17:26 UTC