Thiolized Hazy with Phantasm - Beer Recipe - Brewer's Friend

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Thiolized Hazy with Phantasm

253 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 128.33 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 5th 2022
18.6 °P
3.5 °P
8.3%
35.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb American - Pilsner230 lb Pilsner 37 1.8 78%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.9%
15 lb American - Wheat15 lb Wheat 38 1.8 5.1%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Mash 0 min 2.83 34%
30 g Flex30 g Flex Hops Extract 66 Boil 60 min 14.87 2.2%
20 oz Yakima Valley Hops - Talus20 oz Talus Hops Pellet 9.2 Boil 45 min 10.69 42.5%
10 oz Charles Faram - Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 11.5 Boil 45 min 6.68 21.3%
47.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OB water source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.09 gal Strike 164 °F 150 °F 60 min
67.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.66 gal (490.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.66 gal (442.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.09 gal (484.35 qt) 98.09 392.4  
Strike water volume at mash thickness of 1.33 qt/lb 98.09 392.4  
Mash volume with grains 121.09 484.4  
Grain absorption losses -36.88 -147.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 62.3 g | 249.2 qt) 67.97 271.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.66 g | 490.7 qt) 128.33 513.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 166.06 664.2
Equipment Profile Used: System Default
"Thiolized Hazy with Phantasm" No Profile Selected beer recipe by Jack_ostrand. All Grain, ABV 8.3%, IBU 35.08, SRM 4.24, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Cascade, Flex, Talus, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-21 11:13 UTC