(10 day) Birthday IPA - Beer Recipe - Brewer's Friend

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(10 day) Birthday IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 5th 2022
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.056
1.012
5.8%
49.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Coopers - Pale Malt2250 g Pale Malt 38 2.8 90%
125 g Thomas Fawcett - Crystal Malt125 g Crystal Malt 33 61 5%
125 g Rolled Oats125 g Rolled Oats 33 2.2 5%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Leaf/Whole 10.1 Boil 60 min 32.52 11.1%
8 g Centennial8 g Centennial Hops Leaf/Whole 10.1 Boil 10 min 6.74 6.3%
8 g Columbus8 g Columbus Hops Leaf/Whole 15.8 Boil 10 min 10.54 6.3%
22 g Centennial22 g Centennial Hops Leaf/Whole 10.1 Boil at 80 °C 0 min 17.5%
22 g Columbus22 g Columbus Hops Leaf/Whole 15.8 Boil 0 min 17.5%
26 g Citra26 g Citra Hops Leaf/Whole 13.6 Dry Hop 3 days 20.6%
26 g Columbus26 g Columbus Hops Leaf/Whole 15.8 Dry Hop 3 days 20.6%
126 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 74 °C 67 °C 45 min
8 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 13.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 10.4 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.4
Total: 16.9  
Equipment Profile Used: System Default
"(10 day) Birthday IPA" American IPA beer recipe by Big_Ron. All Grain, ABV 5.84%, IBU 49.8, SRM 7.92, Fermentables: (Pale Malt, Crystal Malt, Rolled Oats) Hops: (Centennial, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 17:26 UTC