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Ease

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday June 24th 2012
1.068
1.015
7.1%
75.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.1%
12 oz American - Victory12 oz Victory 34 28 5.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.6%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.93 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.42 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.84 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.76 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.08 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.21 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.82 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 60 min
4.75 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

This is a hoppy (keyword here) amber ale, not your basic amber.

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  • Last Updated: 2015-04-22 01:50 UTC