120min - Beer Recipe - Brewer's Friend

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120min

233 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday April 5th 2022
1.073
0.999
9.6%
145.4
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 57.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
11 lb Corn Sugar - Dextrose11 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 39.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.53 19.4%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.51 19.4%
1.40 oz Warrior1.4 oz Warrior Hops Pellet 16 Boil 60 min 62.38 19.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 13.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop Day 5 13.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 162 °F 149 °F 60 min
1.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.16 g | 36.6 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"120min" No Profile Selected beer recipe by Brewer #341670. All Grain, ABV 9.6%, IBU 145.42, SRM 7.73, Fermentables: (Pilsner, Caramel / Crystal 60L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Amarillo, Simcoe, Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-05 15:50 UTC