Saison, 2022 - Beer Recipe - Brewer's Friend

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Saison, 2022

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 5th 2022
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.060
1.009
6.7%
25.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 79.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.6%
2 oz German - Carafa I2 oz Carafa I 32 340 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil at 206 °F 50 min 16.99 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 20 min 6.53 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 5 min 2.15 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Saison, 2022" Saison beer recipe by Direwolf. All Grain, ABV 6.65%, IBU 25.66, SRM 8.35, Fermentables: (Bohemian Pilsner, Vienna, White Wheat, Carafa I) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 13:52 UTC