American IPA - Remolino Turbio - Beer Recipe - Brewer's Friend

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American IPA - Remolino Turbio

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Di Ru Brewing Co.
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 5th 2022
1.065
1.013
6.9%
35.8
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 85.7%
300 g BA Malt - Carapils300 g Carapils 34 4 4.3%
100 g American - Wheat100 g Wheat 38 1.8 1.4%
300 g Briess - Caramel Malt - 40L300 g Caramel Malt - 40L 35.4 40 4.3%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 60 min 10.73 5.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.13 5.7%
35 g Mosaic35 g Mosaic Hops Pellet 11.9 Whirlpool 5 min 9.06 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Dry Hop 4 days 18.9%
50 g BSG - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 4 days 18.9%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop 4 days 18.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.83 7.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 11.3%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
17 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.17 g Citric acid Water Agt Mash 1 hr.
1.03 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 68 °C 90 min
Infusion 65 °C 90 °C 10 min
23 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 37  
Equipment Profile Used: System Default
"American IPA - Remolino Turbio" American IPA beer recipe by Di Ru Brewing Co.. All Grain, ABV 6.86%, IBU 35.75, SRM 12.54, Fermentables: (Pilsen, Carapils, Wheat, Caramel Malt - 40L, Caramelo 120) Hops: (Cascade, Mosaic, Sabro, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-10-17 14:12 UTC