Alt v2 - Beer Recipe - Brewer's Friend

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Alt v2

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://homebrewacademy.com/altbier-recipe/
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.1%
2 lb Munich2 lb Munich 37 6 19%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
2 lb German - Vienna2 lb Vienna 37 4 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 24.79 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 15 min 6.58 42.9%
0.33 oz Perle0.33 oz Perle Hops Pellet 6.2 Boil 60 min 7.14 14.2%
2.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Batch Sparge 161 °F 152 °F 60 min
3.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Alt v2" Altbier beer recipe by https://homebrewacademy.com/altbier-recipe/. All Grain, ABV 5.29%, IBU 38.51, SRM 12.1, Fermentables: (Pilsner, Munich, CaraMunich I, Chocolate, Vienna) Hops: (Perle, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-24 03:14 UTC