Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light |
$ 0.00 / lb $ 0.00 |
42 | 4 | 66.6667% |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 11.1111% |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | United Kingdom - Malted Naked Oats |
$ 0.00 / lb $ 0.00 |
33 | 1.3 | 5.55556% |
4 oz | Belgian - Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 2.77778% |
4 oz | Briess - Special Roast |
$ 0.00 / lb $ 0.00 |
33 | 40 | 2.77778% |
1 lb | German - CaraMunich II |
$ 0.00 / lb $ 0.00 |
34 | 46 | 11.1111% |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 0.00 / oz $ 0.00 |
Pellet | 7.5 | Boil at 70 °F | 0 min | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | cocoa nibs |
$ 0.00 / oz $ 0.00 |
Water Agt | Primary | -- |
4 oz | shredded coconut |
$ 0.00 / oz $ 0.00 |
Water Agt | Primary | -- |
1.90 tbsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Mash | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) | 2.78 | 11.1 |
Mash volume with grains (equipment estimates 2.74 g | 11 qt) | 2.94 | 11.8 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.78 | 27.1 |
Equipment Profile Used: | System Default |