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Blackened

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 5th 2022
1.046
1.012
4.4%
16.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 65.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 19.7%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 9.9%
0.07 kg Bairds - Chocolate Malt0.072 kg Chocolate Malt 31 500 4.7%
1.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.16 g Challenger8.16 g Challenger Hops Pellet 5.1 Boil 60 min 16.5 100%
8.16 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 7 45 48 62 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 65 °C 65 °C 60 min
0.25 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 10.4
Mash volume with grains (equipment estimates 16.2 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 10.4  
Equipment Profile Used: System Default
"Blackened" No Profile Selected beer recipe by InsaneFish. BIAB, ABV 4.4%, IBU 16.5, SRM 35.56, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 11:25 UTC