Jalapeno Cream Ale - Beer Recipe - Brewer's Friend

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Jalapeno Cream Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 5th 2022
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

1.050
1.009
5.4%
19.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.3%
2 lb American - Vienna2 lb Vienna 35 4 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 11.01 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 25 min 4.71 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7 each Jalapeno Other Boil 5 min.
2 tbsp Irish Moss Fining Mash 15 min.
2 each Jalapeno L-Z Other Secondary 3 days
2 each Jalapeno - Jason Other Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 152 °F 60 min
9 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.05 24.2  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
 
Notes

Boil Jalapeno's prep:
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :)

Secondary Jalapeno's prep:
2x per half of the batch (4x total) use more for more heat
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :)

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  • Last Updated: 2022-04-14 19:09 UTC