Club Together - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Club Together

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 5th 2022
1.051
1.012
5.1%
7.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 65.7%
1.92 kg Ireland - Ale Malt1.915 kg Ale Malt 37 3 18%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 9.4%
733 g Flaked Oats733 g Flaked Oats 33 2.2 6.9%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 5 19.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 2.03 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 15.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 15.7%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 1 days 15.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 59 °C 71 °C 60 min
25 L Vorlauf 77 °C 77 °C 60 min
Starting Mash Thickness: 45 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 486.19 L. Suggest reducing strike water volume to 38.37 L and adding 440.79 L sparge/top-off. 479.2
WARNING: Based on your provided mash thickness (45 L/kg), your strike volume will exceeds the total water needed for the recipe (66.5 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 467.6 L.  
Strike water volume at mash thickness of 45 L/kg 479.2
Mash volume with grains (equipment estimates 446.9 L) 486.2
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 39.3
Going into fermentor 47
Total: 66.5  
Equipment Profile Used: System Default
"Club Together" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 5.08%, IBU 7.03, SRM 3.96, Fermentables: ( Swaen Pilsner, Ale Malt, WhiteSwaen Classic, Flaked Oats) Hops: (Simcoe, Amarillo, Huell Melon) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-07 09:32 UTC