Zesty Belgian Saison - Beer Recipe - Brewer's Friend

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Zesty Belgian Saison

178 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday April 5th 2022
1.059
1.006
7.0%
19.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g Castle Malting - Château Pilsen 2RS540 g Château Pilsen 2RS 37 1.9 67.1%
75 g Belgian - Wheat75 g Wheat 38 1.8 9.3%
40 g Corn Sugar - Dextrose40 g Corn Sugar - Dextrose 42 0.5 5%
150 g Castle Malting - Château Munich150 g Château Munich 34 12.7 18.6%
805 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - CZ Saaz5 g CZ Saaz Hops Pellet 3.2 Boil at 100 °C 60 min 14.89 55.6%
4 g Yakima Valley Hops - CZ Saaz4 g CZ Saaz Hops Pellet 3.2 Boil at 100 °C 10 min 4.32 44.4%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Bitter Orange Peel Flavor Mash 10 min.
4 g Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.1 g       Temp: 28 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 6.1
Mash volume with grains (equipment estimates 10.9 L) 6.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.7 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 6.1  
Equipment Profile Used: System Default
"Zesty Belgian Saison" Saison beer recipe by Brewer #371570. BIAB, ABV 6.96%, IBU 19.21, SRM 6.52, Fermentables: (Château Pilsen 2RS, Wheat, Corn Sugar - Dextrose, Château Munich) Hops: (CZ Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 18:59 UTC