porter chocolate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter chocolate

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 23rd 2014
1.058
1.015
5.7%
33.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 72.4%
0.58 kg United Kingdom - Chocolate0.575 kg Chocolate 34 425 9.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.4%
0.28 kg German - Caramel Pils0.28 kg Caramel Pils 35 2.4 4.7%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 2.9%
0.12 kg American - Black Malt0.115 kg Black Malt 28 500 1.9%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.75 Boil 60 min 13.74 20%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 6.3 Boil 20 min 11.04 20%
25 g Crystal25 g Crystal Hops Pellet 4.1 Boil 20 min 7.18 20%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 6.3 Boil 1 min 0.79 20%
25 g Crystal25 g Crystal Hops Pellet 4.1 Boil 1 min 0.51 20%
125 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.8
Mash volume with grains (equipment estimates 40.1 L) 40.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"porter chocolate" Robust Porter beer recipe by Matt Dillon. BIAB, ABV 5.74%, IBU 33.26, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Munich, Caramel Pils, Caramel / Crystal 120L, Black Malt) Hops: (Tettnanger, Williamette, Crystal)
Last Updated and Sharing
 
1,184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-23 05:06 UTC