Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Little Christopher
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday April 5th 2022

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME)	37	2.5	60%
3 lb	Muntons - Wheat Spraymalt (DME)3 lb Wheat Spraymalt (DME)	44	4	30%
1 lb	Oregon Fruit - Raspberry - Seedless Red1 lb Raspberry - Seedless Red - (late fermenter addition)	4.83	0	10%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Muntons - Wheat Liquid Malt Extract (LME)

2.5

60%

3 lb

Muntons - Wheat Spraymalt (DME)

30%

1 lb

Oregon Fruit - Raspberry - Seedless Red - (late fermenter addition)

4.83

10%

10 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops		Leaf/Whole	7	Boil	0 min		100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Cascade

Leaf/Whole

Boil

0 min

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Leaf/Whole)			100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.43 g \| 9.7 qt)	2.28	9.1
Volume increase from sugar/extract (early additions)	0.72	2.9
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.78	23.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt)

2.28

9.1

Volume increase from sugar/extract (early additions)

0.72

2.9

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.78

23.1

Equipment Profile Used:

System Default

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