potr0
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.4 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 7.6 L) | 108.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 6.7 L) | 107.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 1 L) | 101.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 101.5 L) | 1 |
Total: | 108.4 |
Equipment Profile Used: | System Default |