New IPA - Beer Recipe - Brewer's Friend

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New IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 5th 2022
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6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.5%
1 oz American - Victory1 oz Victory 34 28 0.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.5%
12 oz Munich - 60L12 oz Munich - 60L 33 60 5.5%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 60 min 7.34 5.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil at 215 °F 15 min 3.64 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Hop Stand at 165 °F 25 min 13.9%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 10.07 5.6%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Boil at 215 °F 15 min 5 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand at 165 °F 25 min 13.9%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 60 min 7.05 5.6%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil at 215 °F 15 min 3.5 5.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Hop Stand at 165 °F 25 min 13.9%
0.20 oz Galaxy0.2 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 9.14 5.6%
0.20 oz Galaxy0.2 oz Galaxy Hops Leaf/Whole 14.25 Boil at 215 °F 15 min 4.53 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 165 °F 25 min 13.9%
3.60 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.93 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 7.02 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"New IPA" American IPA beer recipe by Brewer #28656. All Grain, ABV 6.56%, IBU 50.26, SRM 9.03, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Munich - 60L) Hops: (Amarillo, El Dorado, Citra, Galaxy)
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  • Last Updated: 2022-04-05 00:47 UTC