DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab - Beer Recipe - Brewer's Friend

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DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 4th 2022
1.086
1.017
9.1%
99.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb LINC Malt - Genie Pale Malt14 lb Genie Pale Malt 37 1.9 43.1%
14 lb LINC Malt - Baronnesse Pilsner14 lb Baronnesse Pilsner 37 1.65 43.1%
2.50 lb LINC Malt - Cashup White Wheat Pale2.5 lb Cashup White Wheat Pale 38.2 2.2 7.7%
1.25 lb LINC Malt - Chit Malt1.25 lb Chit Malt 35 1 3.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.3%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.49 6.2%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 22.18 4.9%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 30 min 10.7 2.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 6.86 2.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 10.24 2.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 6.57 2.5%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool 20 min 14.72 14.8%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Whirlpool 20 min 9.44 14.8%
10 oz Barth-Haas - Enigma10 oz Enigma Hops Pellet 13.5 Dry Hop 2 days 49.4%
20.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 166 °F 150 °F 60 min
MASH OUT & HOLD Temperature 150 °F 170 °F 35 min
10 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing initial water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 10.34 g | 41.4 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses.

ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast.

~45 minute WP and rest after boil is complete.
~Use 3 packs fresh Imperial yeast or make a starter the day before brewing.
~DH addition can be split into 2 charges over multiple days.

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  • Last Updated: 2022-04-28 15:50 UTC