The Truth
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.06 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.47 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.81 gal |
|
Strike |
160 °F |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
58 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.43 |
17.7
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"The Truth" Saison beer recipe by Jon Bay. All Grain, ABV 6.03%, IBU 25.53, SRM 6.19, Fermentables: (Pilsner, Vienna, Munich Malt, Amber, Acidulated) Hops: (Hallertau Tradition (Germany), East Kent Goldings) Other: (Ginger root, Black Pepper, Sweet Orange Peel, Star Anise, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk)
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- Last Updated: 2024-06-20 12:17 UTC