Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday April 4th 2022
1.050
1.008
5.5%
22.0
4.1
n/a
7.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light $ 4.55 / lb
$ 4.55 		37 2.5 68.1%
1.50 oz Rice Syrup Solids1.5 oz Rice Syrup Solids $ 7.00 / lb
$ 0.66 		37 1 6.4%
1.09 lbs / $ 5.21
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Carapils Malt3 oz Carapils Malt $ 1.99 / lb
$ 0.37 		34.5 1.5 12.8%
3 oz Avangard - Light Munich3 oz Light Munich $ 1.99 / lb
$ 0.37 		37 8 12.8%
$ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g LD Carlson - Willamette4 g Willamette Hops $ 2.50 / oz
$ 0.35 		Pellet 4.6 Boil at 212 °F 60 min 16.17 50%
4 g LD Carlson - Willamette4 g Willamette Hops $ 2.50 / oz
$ 0.35 		Pellet 4.6 Boil at 212 °F 10 min 5.86 50%
8 g / $ 0.71
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2.30 Grams
Cost:
$ 0.52 / g
$ 1.20
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.47 9.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.5 10  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Cerveza" International Pale Lager beer recipe by DaddyDogg. Extract, ABV 5.5%, IBU 22.04, SRM 4.11, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: ( Carapils Malt, Light Munich) Hops: (Willamette)
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  • Last Updated: 2022-04-06 17:27 UTC