Screeching Otter IIPA - Beer Recipe - Brewer's Friend

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Screeching Otter IIPA

243 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday April 4th 2022
18.0 °P
2.8 °P
8.3%
80.9
7.4
n/a
368.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
522 lb Great Western - Pale High Color522 lb Pale High Color $ 0.67 / lb
$ 349.74 		37 3 88.9%
20 lb Great Western - Crystal 40 Malt20 lb Crystal 40 Malt $ 0.92 / lb
$ 18.40 		21 40 3.4%
20 lb Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils 37 2.43 3.4%
25 lb US - Dextrose25 lb Dextrose 1 1 4.3%
587 lbs / $ 368.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb CTZ3.5 lb CTZ Hops Pellet 13.2 Boil 60 min 48.83 25.9%
2 lb CTZ2 lb CTZ Hops Pellet 13.2 Boil 10 min 10.12 14.8%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 10 min 8.43 14.8%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 8.42 29.6%
2 lb Columbus2 lb Columbus Hops Pellet 13.2 Whirlpool at 185 °F 20 min 5.05 14.8%
13.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 244 gal (976 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 232 gal (928 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.71 gal (1022.84 qt) 210.75 843  
Strike water volume at mash thickness of 1.5 qt/lb 210.75 843  
Mash volume with grains 255.71 1022.8  
Grain absorption losses -70.25 -281  
Remaining sparge water volume 104.78 419.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.97 11.9  
Pre boil volume (equipment estimates 244 g | 976 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 242 g | 968 qt) 238 952  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 234.4 937.6  
Total: 315.53 1262.1
Equipment Profile Used: System Default
"Screeching Otter IIPA" Imperial IPA beer recipe by Beerzilla91. All Grain, ABV 8.27%, IBU 80.85, SRM 7.36, Fermentables: ( Pale High Color, Crystal 40 Malt, BEST Caramel Pils, Dextrose) Hops: (CTZ, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 21:38 UTC