Dunkel Weiss Wilfer - Beer Recipe - Brewer's Friend

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Dunkel Weiss Wilfer

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 4th 2022
1.047
1.010
4.9%
16.5
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 52.1%
20 kg Bestmalz - BEST Wheat Malt Dark20 kg BEST Wheat Malt Dark 37.7 7.3 41.7%
3 kg Bestmalz - BEST Chocolate3 kg BEST Chocolate 34.5 337.82 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 94 °C 60 min 16.45 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
7 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 1 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Germán Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 75 25 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.68 L. Suggest reducing strike water volume to 13.72 L and adding 106.28 L sparge/top-off. 120
Strike water volume at mash thickness of 2.5 L/kg 120
Mash volume with grains 151.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 157.1 L) 168.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 220 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 220
Total: 288.9  
Equipment Profile Used: System Default
"Dunkel Weiss Wilfer" Dunkles Weissbier beer recipe by Andrey Riveros. All Grain, ABV 4.9%, IBU 16.45, SRM 20.55, Fermentables: (BEST Pilsen, BEST Wheat Malt Dark, BEST Chocolate) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2022-04-04 21:06 UTC