Purple barley chicha test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Purple barley chicha test

317 calories 32 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Monday April 4th 2022
1.102
1.025
10.2%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 33.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 33.3%
3 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 4.7 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Post boil Volume 6
Going into fermentor 6
Total: 11.9  
Equipment Profile Used: System Default
"Purple barley chicha test" No Profile Selected beer recipe by Dr Johnson. All Grain, ABV 10.19%, IBU 0, SRM 7.62, Fermentables: (Maris Otter Pale, Pale 6-Row, Flaked Barley)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 13:52 UTC