La Session 47 IPA - Beer Recipe - Brewer's Friend

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La Session 47 IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Coclesana
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 4th 2022
1.056
1.014
5.6%
52.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 81.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9.1%
2 lb German - Carapils2 lb Carapils 35 1.3 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.19 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 20 min 11.55 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 10 min 6.92 13.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.6 Whirlpool 0 min 14.16 27.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 0 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 160 °F 158 °F 60 min
10.5 gal Infusion 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"La Session 47 IPA" No Profile Selected beer recipe by Cerveceria Coclesana. All Grain, ABV 5.56%, IBU 52.81, SRM 10.27, Fermentables: (Vienna, CaraMunich II, Carapils) Hops: (Centennial, Cascade, Citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:47 UTC