Flanders red - Beer Recipe - Brewer's Friend

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Flanders red

319 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.16 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99%
Calories: 319 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Monday April 4th 2022
1.069
1.012
7.5%
10.4
17.2
5.5
9.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 kg Weyermann - Bohemian Pilsner Malt3.69 kg Bohemian Pilsner Malt £ 1.95 / kg
£ 7.20 		36.8 2.43 25.9%
3.69 kg Weyermann - Barke Munich Malt3.69 kg Barke Munich Malt 37 8 25.9%
3.69 kg Bestmalz - BEST Vienna3.69 kg BEST Vienna 37 3.8 25.9%
1.19 kg Simpsons - Wheat Malt1.19 kg Wheat Malt £ 1.99 / kg
£ 2.37 		36.576 2.8 8.4%
1.19 kg Weyermann - Caramunich Type 21.19 kg Caramunich Type 2 34 45 8.4%
0.52 kg Dingemans - Special B0.52 kg Special B 33.1 125 3.7%
0.27 kg Weyermann - CaraAroma0.27 kg CaraAroma 36 140 1.9%
14.24 kg / £ 9.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.69 g Yakima Chief Hops - Saaz73.69 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.38 100%
73.69 g / £ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Infusion -- 63.8 °C --
Temperature -- 72.2 °C --
28.2 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.92 L. Suggest reducing initial water volume to 45.4 L and adding 13.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.12 L. Suggest reducing strike water volume to 36 L and adding 6.72 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3 L/kg 42.7
Mash volume with grains 52.1
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 31.3 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 56.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 71.3  
Equipment Profile Used: System Default
"Flanders red" Flanders Red Ale beer recipe by Ralph McDevitt. All Grain, ABV 7.47%, IBU 10.38, SRM 17.24, Fermentables: ( Bohemian Pilsner Malt, Barke Munich Malt, BEST Vienna, Wheat Malt, Caramunich Type 2, Special B, CaraAroma) Hops: (Saaz)
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  • Last Updated: 2022-04-10 16:04 UTC