Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.69 kg | Weyermann - Bohemian Pilsner Malt |
£ 1.95 / kg £ 7.20 |
36.8 | 2.43 | 25.9% |
3.69 kg | Weyermann - Barke Munich Malt | 37 | 8 | 25.9% | |
3.69 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 25.9% | |
1.19 kg | Simpsons - Wheat Malt |
£ 1.99 / kg £ 2.37 |
36.576 | 2.8 | 8.4% |
1.19 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 8.4% | |
0.52 kg | Dingemans - Special B | 33.1 | 125 | 3.7% | |
0.27 kg | Weyermann - CaraAroma | 36 | 140 | 1.9% | |
14.24 kg / £ 9.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
73.69 g | Yakima Chief Hops - Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 10.38 | 100% | |
73.69 g / £ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43.2 L | Infusion | -- | 63.8 °C | -- | |
Temperature | -- | 72.2 °C | -- | ||
28.2 L | Fly Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.92 L. Suggest reducing initial water volume to 45.4 L and adding 13.52 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.12 L. Suggest reducing strike water volume to 36 L and adding 6.72 L sparge/top-off. | 42.7 |
Strike water volume at mash thickness of 3 L/kg | 42.7 |
Mash volume with grains | 52.1 |
Grain absorption losses | -14.2 |
Remaining sparge water volume (equipment estimates 31.3 L) | 28.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 58.9 L) | 56.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 50 L) | 51.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51.9 L) | 50 |
Total: | 71.3 |
Equipment Profile Used: | System Default |