Cream Ale new
170 calories
15.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt)
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Cream Ale new" No Profile Selected beer recipe by JustinPJD. All Grain, ABV 5.5%, IBU 0, SRM 2.85, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 13:26 UTC