RIS Toscana - Beer Recipe - Brewer's Friend

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RIS Toscana

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday April 4th 2022
1.103
1.026
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 65.7%
1.70 kg American - Caramel / Crystal 120L1.7 kg Caramel / Crystal 120L 33 120 8.6%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 1.5%
1 kg American - Chocolate1 kg Chocolate 29 350 5.1%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 9.1%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 3%
1.10 kg Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 5.6%
0.30 kg American - Blackprinz0.3 kg Blackprinz 36 500 1.5%
19.80 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.47 L. Suggest reducing strike water volume to 32.33 L and adding 27.07 L sparge/top-off. 59.4
Strike water volume at mash thickness of 3 L/kg 59.4
Mash volume with grains 72.5
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 56
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 76.7  
Equipment Profile Used: System Default
"RIS Toscana" Russian Imperial Stout beer recipe by gabbomorbo. All Grain, ABV 10.09%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 14:25 UTC