Summer Milk Stout - Beer Recipe - Brewer's Friend

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Summer Milk Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday April 4th 2022
1.071
1.022
6.5%
31.2
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 59.5%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 7.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 7.4%
11 oz Mecca Grade - Opal 2211 oz Opal 22 35.6 22 10.2%
4.50 oz American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L 33 120 4.2%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 3.3%
3.50 oz American - Midnight Wheat Malt3.5 oz Midnight Wheat Malt 33 550 3.3%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 4.7%
107.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.53 66.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.66 33.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kansas City, Missouri USA (64154)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 100 200 190 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.54 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Summer Milk Stout" Sweet Stout beer recipe by booschnache. BIAB, ABV 6.51%, IBU 31.18, SRM 36.41, Fermentables: (Maris Otter Pale, American - White Wheat, Flaked Wheat, Opal 22, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC