Buckshot: Double Barrel - Beer Recipe - Brewer's Friend

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Buckshot: Double Barrel

164 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 231 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Joe
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday April 4th 2022
1.050
1.010
5.2%
6.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 63.2%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 25.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.5%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Boil 10 min 6.02 8.3%
5.50 lb Yakima Valley Hops - LUPOMAX Mosaic5.5 lb LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 160 °F 0 min 45.8%
5.50 lb Yakima Valley Hops - LUPOMAX Citra5.5 lb LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 160 °F 0 min 45.8%
12 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3791 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
0.50 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.938 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.1 gal (932.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.1 gal (884.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.74 gal (682.95 qt) 135.94 543.8  
Strike water volume at mash thickness of 1.25 qt/lb 135.94 543.8  
Mash volume with grains 170.74 683  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume 165.95 663.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.1 g | 932.4 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 245.16 g | 980.6 qt) 231 924  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 224.4 897.6  
Total: 301.89 1207.5
Equipment Profile Used: System Default
"Buckshot: Double Barrel" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 5.21%, IBU 6.02, SRM 3.92, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, LUPOMAX Mosaic, LUPOMAX Citra)
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  • Last Updated: 2022-04-05 12:14 UTC