Buckshot: Double Barrel
164 calories
15.2 g
16 oz
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
135.938 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
52 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.1 gal (932.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.1 gal (884.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 170.74 gal (682.95 qt)
|
135.94 |
543.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
135.94 |
543.8
|
Mash volume with grains
|
170.74 |
683
|
Grain absorption losses
|
-54.38 |
-217.5
|
Remaining sparge water volume
|
165.95 |
663.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 233.1 g | 932.4 qt)
|
247.26 |
989
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil volume (equipment estimates 245.16 g | 980.6 qt)
|
231 |
924
|
Hops absorption losses (whirlpool, hop stand)
|
-6.6 |
-26.4
|
Estimated amount in fermentor
|
224.4 |
897.6
|
Total:
|
301.89
|
1207.5
|
Equipment Profile Used: |
System Default |
"Buckshot: Double Barrel" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 5.21%, IBU 6.02, SRM 3.92, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, LUPOMAX Mosaic, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-05 12:14 UTC