Sequioa Clone 2.0 - 2022 - Beer Recipe - Brewer's Friend

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Sequioa Clone 2.0 - 2022

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 4th 2022
1.046
1.011
4.5%
52.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 8.3%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 First Wort 0 min 14.13 7.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 13.39 7.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.48 10.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 13.4 Boil 10 min 6.99 10.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.62 10.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.64 7.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.87 7.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.43 7.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 10.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 10.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 10.7%
140 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 16 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Sequioa Clone 2.0 - 2022" American Amber Ale beer recipe by Brewer #45441. All Grain, ABV 4.5%, IBU 52.56, SRM 17.32, Fermentables: (Maris Otter Pale, Munich Dark 20L, Caramel / Crystal 80L) Hops: (Columbus, Simcoe, Amarillo)
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  • Last Updated: 2022-05-04 11:46 UTC