NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 4th 2022
1.063
1.012
6.7%
36.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Golden Light1.2 lb DME Golden Light 44.6 4 76.2%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Gladfield - Rolled Oats (blm)3 oz Rolled Oats (blm) 32.2 2.79 11.9%
3 oz Briess - Wheat Malt, Red3 oz Wheat Malt, Red 37.3 2.3 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Lemondrop0.7 oz Lemondrop Hops Pellet 6 Whirlpool 1 min 15.73 28%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.25 Whirlpool 1 min 4.59 4%
0.15 oz Lemondrop0.15 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 6%
0.65 oz Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops Pellet 12.25 Dry Hop 2 days 26%
0.15 oz Lemondrop0.15 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 6%
0.65 oz Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops Pellet 12.25 Dry Hop 2 days 26%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.25 Boil 30 min 15.97 4%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.99 3.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.99 3.9
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Michael Fareri. Extract, ABV 6.66%, IBU 36.29, SRM 4.96, Fermentables: (DME Golden Light) Steeping Grains: (Rolled Oats (blm), Wheat Malt, Red) Hops: (Lemondrop, Mosaic)
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  • Last Updated: 2022-04-04 15:17 UTC